Microlam®
Microlam® is produced with the best Hi quality Guar germ.
A proprietary technique of Lamination and Micronization of germ flour brings to Microlam®, fit to substitute higher quality protein concentrates.
Due to an improved technology, our Microlam® contains up to 60% of protein. Microlam® is palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.
Product Specification:
| Physical state | Powder |
| Color | white |
Chemical composition (% DM):
| Moisture | 3.0±2 |
| Protein | 60.0±3 |
| Fat | 8.0±2 |
| Fiber | 4.0±2 |
| Ash | 5.0±2 |
Nutritional benefits:
- Excellent protein source;
- Higher percentage of Crude Protein (CP);
- Higher Digestibility Percent (>98%);
- Higher Energy content and fat percentage;
- 100% GMO Free
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