Guar 60 PF®

Guar 60 PF® is composed mainly of germ part of Guar seed.
Our Guar 60 PF® is processed by subjecting to steam and dry heat (low temperature), to remove the trypsin inhibitor and to increase digestibility and palatability.


Product Specification:

Physical state Granular
Color Brown

Chemical composition (% DM):

Moisture 8.0±2
Protein 51.0±3
Fat 6.0±2
Fiber 6.0±2
Ash 6.0±2

Nutritional benefits:

  • Excellent protein source;
  • Higher percentage of Crude Protein (CP);
  • Higher Digestibility Percent (>86%);
  • Higher Energy content and fat percentage;
  • 100% GMO Free
Need more informations about this product?