Guar 60 PF®
Guar 60 PF® is composed mainly of germ part of Guar seed.
Our Guar 60 PF® is processed by subjecting to steam and dry heat (low temperature), to remove the trypsin inhibitor and to increase digestibility and palatability.
Product Specification:
| Physical state | Granular |
| Color | Brown |
Chemical composition (% DM):
| Moisture | 8.0±2 |
| Protein | 51.0±3 |
| Fat | 6.0±2 |
| Fiber | 6.0±2 |
| Ash | 6.0±2 |
Nutritional benefits:
- Excellent protein source;
- Higher percentage of Crude Protein (CP);
- Higher Digestibility Percent (>86%);
- Higher Energy content and fat percentage;
- 100% GMO Free
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