Camelina Oil

Camelina seeds contain more than 40% of lipids and a large part consists of poly-unsaturated fatty acids (ω-3 and ω-6).

Camelina oil is cold-pressed through a mechanical process without any solvents.

The high content of Vitamin E (Tocopherols 660 mg/kg) increases stability, protecting the poly -unsaturated fatty acids from oxidation.


Fatty Acid Composition:

Ac. Palmitic 6.28%
Ac. Oleic 17.00%
Ac. α-Linolenic (18:3 ω-3) 35.68%
Ac. Linoleic (18:2 ω-6) 17.80%

Camelina oil has the following advantages:

  • Vegetable source of poly-unsaturated fatty acids (ω-3 e ω-6);
  • High quality energy concentration;
  • Excellent source of natural antioxidants (Vit. E);
  • Excellent ratio of ω-3/ω-6 to 2:1;
  • 100% GMO Free.
Need more informations about this product?