Microlam® is produced with the best Hi quality Guar germ.
A proprietary technique of Lamination and Micronization of germ flour brings to Microlam®, fit to substitute higher quality protein concentrates.
Due to an improved technology, our Microlam® contains up to 60% of protein. Microlam® is palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.
Chemical composition (% DM):
- Excellent protein source;
- Higher percentage of Crude Protein (CP);
- Higher Digestibility Percent (>98%);
- Higher Energy content and fat percentage;
- 100% GMO Free